Chorizo Tacos with Chives
Ingredients
- 1 fresh chorizo or italian sausage taken out of its casing
- 1 small yellow onion
- 3 cloves garlic depending on how garlicky you like things
- 1 small potato approx 100 g or 4 oz
- 4 corn tortillas
- Chives hot sauce, and shredded cheese to garnish (optional)
Instructions
- Preheat oven to 400 °F.
- Sautee one fresh chorizo sausage on high heat, breaking it up with your spatula as you go, then leave it to get a bit of sear on while you prepare the other ingredients.
- Dice up onion and garlic and add it to the skillet to caramelize.
- While that’s going on, finely grate potato and add it into the pan, moving it around in the skillet frequently.
- Line or spray a baking sheet. Lay the tortillas on it and spoon an equal amount of the skillet mixture into the center of each one. Top with cheese if desired and bake for about 3 minutes (or until the edges get a little brown).
- Serve hot and fresh with some chives if desired.
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