Smoked Baby Back Ribs

Pat ribs dry, remove membrane from backside.

Season generously with rub, pat in with your hands.

Get smoker between 250-300 F. Add tray with water or apple juice to help flavor.

0:00 - Add ribs, wait 90 minutes.

1:30 - Spray with apple juice and put some pats of button on. Put about 2 tablespoons total for each rib. Wait 30 minutes

2:00 - Spray with apple juice and put some pats of button on. Put about 2 tablespoons total for each rib. Wait 30 minutes

2:30 - Spray with apple juice and put some pats of button on. Put about 2 tablespoons total for each rib. Wait 30 minutes

2:45 - Prepare a foil wrap with some brown sugar, butter, and honey on enough foil to completely wrap each rack.

3:00 - Place meaty side of the rack down first into the foil wrap. Wrap them up well and keep the seam side up to avoid leaks.

4:00 - Remove the ribs from foil and return to smoker. Slather with BBQ sauce every 10-15 minutes for another 45 minutes.

4:45 - Let sit for 20-30 minutes.

5:10 - Done!