Cheesy Cauliflower
Ingredients
- 1 head cauliflower
- 2 cup cheddar cheese shredded
- 1 cup heavy cream
- 1 pinch salt and pepper to taste
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Bring a large pot of slightly salted water to a boil and cook cauliflower until tender but firm to the bite, about 10 minutes. Drain.
- Combine Cheddar cheese, cream, salt, and pepper in a large bowl. Arrange cauliflower in a casserole dish and cover with cheese mixture.
- Bake in the preheated oven until cheese is bubbly and golden brown, about 25 minutes.
Tried this recipe?Let us know how it was!