Slow Cooker Chili
Quick and easy.
Ingredients
- 1 lb ground beef 90% lean
- 1 lb ground pork sausage
- 4 15 oz can kidney beans drained and rinsed
- 2 14 1/2 oz can can diced tomatoes undrained
- 1 8 oz can tomato sauce
- 1 8 oz can tomato paste
- 2 cups chicken broth
- 1 large yellow onion chopped
- 1 7 oz can can diced green chiles chopped
Seasoning
- 2 cloves garlic minced
- 4 Tbsp chili powder
- 1 tsp cayenne pepper
- 1 tsp salt
- 1 tsp black pepper
Toppings
- cheddar cheese shredded
- sour cream
- green onions thinly sliced
Instructions
- In a large skillet, cook beef and sausage over medium heat until no longer pink and drain.
- Transfer to a 5-qt. slow cooker and add the remaining ingredients. Cover and cook on low for 8-10 hours.
- If desired, top individual servings with cheese, sour cream, and green onions.
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