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5
from 1 vote
Slow Cooker Chili
Quick and easy.
Course:
Soup
Keyword:
Beef, Slow Cooker
Ingredients
1
lb
ground beef
90% lean
1
lb
ground pork sausage
4
15 oz can
kidney beans
drained and rinsed
2
14 1/2 oz can
can diced tomatoes
undrained
1
8 oz can
tomato sauce
1
8 oz can
tomato paste
2
cups
chicken broth
1
large yellow onion
chopped
1
7 oz can
can diced green chiles
chopped
Seasoning
2
cloves
garlic
minced
4
Tbsp
chili powder
1
tsp
cayenne pepper
1
tsp
salt
1
tsp
black pepper
Toppings
cheddar cheese
shredded
sour cream
green onions
thinly sliced
Instructions
In a large skillet, cook beef and sausage over medium heat until no longer pink and drain.
Transfer to a 5-qt. slow cooker and add the remaining ingredients. Cover and cook on low for 8-10 hours.
If desired, top individual servings with cheese, sour cream, and green onions.