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5 from 1 vote

Egg Bake

Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Breakfast
Servings: 12 servings

Ingredients

  • 4 Tbsp butter melted
  • 16 oz cottage cheese
  • 2 cups mozzarella cheese
  • 1/4 cup all-purpose flour
  • 1 tsp baking powder
  • 10 eggs

Seasoning

  • 1 tsp Italian seasoning
  • 1/2 tsp salt

Instructions

  • Preheat oven to 400°F. Spray a 9x13" pan with nonstick cooking spray.
  • Stir together butter, cottage cheese, mozzarella cheese, flour, baking powder, Italian seasning, and salt. Whisk in eggs and and whisk until combined (mixture will be lumpy).
  • Pour into prepared pan and bake for 30-40 minutes or until browned and set in the middle. Cool 5-10 minutes before slicing and serving.
  • Best served fresh, but it can also be sliced and stored in individual containers and frozen. Defrost in microwave.

Notes

Used 11 eggs instead of 10