Pineapple Chicken Fajitas
Pineapple chicken fajitas are a flavorful and colorful twist on a classic Mexican dish.
Servings: 6 servings
Ingredients
- 1-1/2 pounds chicken tenderloins halved lengthwise
- 1 large red or sweet onion halved and sliced (about 2 cups)
- 1 large sweet red pepper cut into 1/2-inch strips
- 1 large green pepper cut into 1/2-inch strips
- 1 tablespoon minced seeded jalapeno pepper
- 2 cans 8 ounces each unsweetened pineapple tidbits drained
- 2 tablespoons lime juice
- 2 tablespoons honey
- 12 corn tortillas 6 inches, warmed
Common Ingredients
- 2 tablespoons olive oil Originally coconut oil if you're feeling fancy. Olive oil or vegetable oil is a good substitute
- 3/4 teaspoon kosher salt
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 3 teaspoons chili powder
Optional
- Pico de gallo sour cream, shredded Mexican cheese blend, sliced avocado and lime wedges
- 2 tsp Fajita Seasoning (We used Penzey’s)
Instructions
- Begin by setting your oven to preheat at 425°. In a sizable bowl, mix together 2 tablespoons of olive oil, 1.5 pounds of halved chicken tenderloins, 3/4 teaspoon kosher salt, 2 teaspoons ground cumin, 1 teaspoon garlic powder, and 3 teaspoons chili powder.
- Then, add in 1 large sliced onion, 1 large red pepper and 1 large green pepper (cut into 1/2-inch strips), 1 tablespoon minced jalapeno pepper, 2 cans of drained pineapple tidbits, 2 tablespoons honey, and 2 tablespoons lime juice. Toss everything to combine.
- Evenly distribute the mixture across two greased 15x10x1-in. baking pans. Roast for 10 minutes, rotating the pans halfway through.
- Next, remove the pans from the oven and switch to the broiler. Broil one pan at a time, 3-4 in. from the heat, until the vegetables are lightly browned and the chicken is fully cooked, for about 3-5 minutes.
- Finally, serve the mixture in 12 warmed corn tortillas. Add any desired toppings and a squeeze of lime.
Notes
If you're looking to add some more flavor, there are plenty of options for toppings and side dishes. Here are a few ideas to get you started:
- Black beans: Black beans are a classic Mexican side dish that adds protein and fiber to your meal. Simply heat up a can of black beans on the stove or in the microwave, then spoon a few spoonfuls onto your fajitas.
- Corn: Grilled corn is a delicious and summery addition to your pineapple chicken fajitas. Grill a few ears of corn along with your chicken, then slice the kernels off the cob and add them to your tortillas.
- Avocado: Avocado is a creamy and nutritious topping for your fajitas. Simply slice an avocado and place a few slices on top of your fajitas, or mash it up and make a quick guacamole to spread on your tortillas.
- Fresh herbs: Fresh herbs like cilantro, parsley, and basil add a burst of flavor to your fajitas. Chop up a handful of your favorite herbs and sprinkle them on top of your fajitas for a refreshing finish.
- Pickled vegetables: Pickled vegetables like jalapenos, radishes, and carrots add a tangy and crunchy texture to your fajitas. You can make your own pickled vegetables at home or buy them pre-made at the store.
•Allspice: 1 teaspoon
•Thyme: 1/2 teaspoon
•Nutmeg: 1/4 teaspoon
•Cinnamon: 1/4 teaspoon
•Black pepper: 1/2 teaspoon
•Brown sugar: 1 tablespoon
•Scotch bonnet peppers or other hot peppers: finely chopped, to taste (start with 1/4 pepper and adjust)
The Fantastic World of Fajitas: A Guide to Making Them Delicious and the Varieties You Can Make
Fajitas, a gift from the Mexican culinary repertoire, have become a beloved staple in many homes and restaurants worldwide. Originally associated with Tex-Mex cuisine, this versatile dish can be dressed up or down, showcasing a myriad of flavors while satisfying diverse dietary preferences. This article explores the art of making delicious fajitas and the multitude of varieties one can create. Fajitas primarily consist of grilled meat served on a flour or corn tortilla. However, they've evolved to include colorful vegetables, various spices, and an array of condiments. The traditional protein is skirt steak, but modern iterations feature chicken, shrimp, and even vegetarian alternatives like portobello mushrooms or tofu. The key to creating mouthwatering fajitas lies in the marinade. It's not just about adding flavor but also ensuring the meat's tenderness. A good marinade usually includes an acid (lime juice or vinegar), oil, and a blend of spices (like cumin, chili powder, and garlic). The acid helps tenderize the meat, while the oil and spices infuse it with flavor. When it comes to cooking, high heat and fast cooking time are your allies. It's also crucial to cut the meat against the grain to shorten the muscle fibers, making the meat easier to chew and more flavorful. As for the vegetables, the classic trio includes bell peppers, onions, and jalapeños, but the beauty of fajitas lies in their adaptability. Feel free to experiment with colorful veggies like zucchini, mushrooms, or even pineapple for a tropical twist. After the cooking, comes the assembly. Traditional accompaniments include guacamole, salsa, sour cream, and cheese. But don't let tradition limit your imagination - think pickled onions, cilantro, lime wedges, or a drizzle of spicy mayo. Now let's explore different types of fajitas you can make:- Classic Beef Fajitas: Marinate skirt steak in a mixture of lime juice, garlic, cumin, and chili powder. Grill to perfection and serve with sautéed bell peppers and onions on a warm tortilla. Don't forget the guacamole and salsa!
- Chicken Fajitas: Chicken breasts or thighs work well in fajitas. Try a marinade with honey and chipotle for a sweet and smoky flavor.
- Shrimp Fajitas: Quick and delicious, shrimp fajitas can be marinated in a mix of lime juice, garlic, and smoked paprika. Add some zesty slaw for a refreshing crunch.
- Vegetarian Fajitas: Who said fajitas need meat? Grilled portobello mushrooms or blackened tofu can make excellent fillings. Top with avocado and a squeeze of lime for a healthy, satisfying meal.
- Breakfast Fajitas: Fajitas for breakfast? Absolutely! A combination of scrambled eggs, chorizo, and sautéed peppers and onions can start your day on a high note.
- Dessert Fajitas: Yes, dessert fajitas! Sweet, caramelized fruits like peaches or pineapples served in a cinnamon-dusted tortilla with a dollop of vanilla ice cream will satisfy any sweet tooth.